Bloggers Adam and Jo Gallagher from Inspired Taste share a recipe for homemade lattes. Our favorite fall coffee house drink at home—the pumpkin-spice latte.
tablespoons canned pumpkin (not pumpkin pie mix)
to 2 tablespoons sugar (to taste)
teaspoon pumpkin pie spice
cup hot brewed coffee
Garnish, if desired:
Dash pumpkin pie spice
- In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
- Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.
Nutrition Information:1 Serving (1 Serving)